Frequently Asked

Questions

Simple Sip is proudly based in Burnaby, British Columbia, and all of our milk alternatives are produced in Quebec.
Our oats are sourced from Canadian farmers, while our almonds come from the United States.
Almonds and cashews are the only tree nuts used on our production lines. Our facilities do not handle peanuts, hazelnuts, or other tree nuts. We also follow strict allergen control procedures to reduce the risk of cross-contamination.
We do not use glyphosate or chlormequat on our oats.
Our beverages are gluten-free and wheat-free. However, they are not certified gluten-free.
Yes, all our products are dairy-free and 100% vegan.
Tricalcium Phosphate is used as a stabilizer in our milk alternatives to help maintain a smooth, consistent texture and ensure the beverage stays well-balanced without affecting taste or mouthfeel.
Our products should always be kept refrigerated. After opening, we recommend consuming them within 7–10 days for the best quality and freshness.
Our products are soy-free. While soy is present in our facilities, we have allergen management practices in place to help prevent cross-contact.
Oil is added to create a creamier texture and a smoother mouthfeel in our beverages.
We recommend enjoying our beverages before the best before date. Once opened, they should be consumed within 7–10 days.
Our natural flavours are derived from natural sources and do not contain synthetic flavouring ingredients.
Our products are not formulated for frothing. They are best served chilled or added to coffee and tea.